蒜香海米茼蒿
蒜香海米茼蒿图文 | 爱烘焙的疙瘩猫
茼蒿250g海米十几粒蒜2瓣盐1小勺
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozkzicjaIaECqoialqNK8AsVHu7PfHzZyVZKffWsYibNgSib96fxqA6icCKyw%2F640%3Fwx_fmt%3Djpeg1. 茼蒿洗净切段。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozEeXvmHTfRhibnibTt0Tom9gXllGJMhjcicniaSPECCtJViajafK5kcsQuPw%2F640%3Fwx_fmt%3Djpeg2. 蒜拍扁切碎，虾米泡一会捞出。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozL7HlKbypsuUbQo5AP5YScZcicbL2csXW7yQxGibDqYz9tX5fbnt33iaKg%2F640%3Fwx_fmt%3Djpeg3. 锅热倒油，放入蒜碎海米煸香。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozdCTCPOWOibGaL7zDg5sd4uubic1keExy6XazRicgWicQLRSMvicm1icIIZWQ%2F640%3Fwx_fmt%3Djpeg4. 倒入茼蒿。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozgOo1JMSia3cuY8ze8Y9gZAWtharBGGt3qGwcKLILYkibom2t1v7ibtPbw%2F640%3Fwx_fmt%3Djpeg5. 翻炒至茼蒿变软更绿。撒入盐。http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUNWVelejPqxt2RKGll60aozBibzJ6ee53RsrhNbQ5eTUQBHyd7yicqCvv311IXd0gR5GicWOqp5mxib3g%2F640%3Fwx_fmt%3Djpeg6. 翻炒均匀，即可。7. 成品，清淡鲜美。
来源：美食天下
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