小葱拌豆腐
小葱拌豆腐图文作者 | 阳光明媚99
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原料：豆腐400克、香葱100克、味极鲜酱油15克、米醋15克、辣椒油10克、芝麻油5克、原汁酱油15克。
做法步骤：
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1. 香葱淘洗干净备用。
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2. 把香葱切碎，豆腐切成小丁。
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3. 碗里放入米醋。
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4. 加入味极鲜酱油。
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5. 加入轻盐原汁酱油。
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6. 加入辣椒油和芝麻油搅拌均匀，料汁就做好了。
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7. 开水锅里加入少许的盐，放入豆腐丁焯水两分钟后捞出过凉。
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8. 把切好的香葱放入豆腐里，倒入做好的料汁。
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9. 翻拌均匀即可享用！
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10. 成品图，简单易做。
小窍门：豆腐焯水可去除豆腥味，筋道还不易烂。菜品清淡爽口，健康低脂，鲜美入味！
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