芽菜肉包
芽菜肉包图文作者 | 敏zhu
原料：宜宾芽菜适量、肉馅适量、中筋粉适量、酵母3g、温水适量。
做法步骤：
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOiciaHJNhrtZGibicPNSAPicQOprWRibtBlfR6Dxcy5cU7BTAKrr83j3anxYw%2F640%3Fwx_fmt%3Djpeg
1. 面粉加入适量温水和酵母揉成面团，放一边发酵大概一个半小时，芽菜肉馅提前炒好，晾透。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOj2SV9oexvO1T3A7RaUycSMiaOKglWxJRCKicj12VtNmb3AUt7blE43Xw%2F640%3Fwx_fmt%3Djpeg
2. 芽菜肉馅：宜宾芽菜适量+肥瘦比例3：7的猪肉糜+小葱少许+少许甜面酱+一点老抽上色。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuO1BfFUD6j16XUOSqUenbN5bchBNdWFQQZMBsCmNRR7U7MSqbAaCoOoA%2F640%3Fwx_fmt%3Djpeg
3. 面团发好了。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOgWV5PfQic8iaEZ0FpicZ1Ht48ianFBaUTw2BBe7rlPm4ue2mIJSO3NKGWQ%2F640%3Fwx_fmt%3Djpeg
4. 取出排气，静止十分钟再操作。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuO7sQJtib7c0AZNoLUqav0ibibmdC0BSLMvAYvlib0snO85uxOyPpQp7HAdw%2F640%3Fwx_fmt%3Djpeg
5. 整理成长条。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOk1vLJJuJXcJyReFEaYbNNAZ46dYNR9ibI1FfJ11kFLN4kxAjK9iahs2Q%2F640%3Fwx_fmt%3Djpeg
6. 切小剂子。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOFdfSqibkAMp3ysx0ABd9Lpic6Zibsf5CtslxZ1JvDL7PdNHoW3pkVKBUw%2F640%3Fwx_fmt%3Djpeg
7. 按扁，擀成边缘薄中间厚的面坯。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOhqS45JENzMNF3UbxIDKzvoEJnmCTILgFN7YIbDbNibvvV62wlRdShfA%2F640%3Fwx_fmt%3Djpeg
8. 加入肉馅。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOLP7ibINOsou5Qnd2AT06aAIU9S1aAiayyUTMdvmt4tjEPIzMw9RHyhicQ%2F640%3Fwx_fmt%3Djpeg
9. 捏成包子样。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOP8tjiaBKruCzmYGsD9YdO78V8ibpqoq4tYoicPmujgKDgoa8ad2JxuUlQ%2F640%3Fwx_fmt%3Djpeg
10. 放入蒸屉二发半小时，再上汽蒸十五分钟。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOj9e0icWAiadSJ6f4DicSylbJOBpibA55tRz9feMXlGHatsR0TMAaibwL95g%2F640%3Fwx_fmt%3Djpeg
11. 蒸好后关火焖五分钟再取出来。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOOoibia9TRyRqHQbA24rWxgBLvR87UEDhSYVDjWaYKeR0rZQTib1gqN7qw%2F640%3Fwx_fmt%3Djpeg
12. 芽菜肉包。
来源：美食天下
页:
[1]