奶香南瓜红枣馍
奶香南瓜红枣馍图文作者 | 一溪月
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原料：金瓜适量、红枣适量、面粉适量、奶粉适量、发酵粉适量。
做法步骤：
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOThTiciaAyIddpy6UbKPRvOH7qTherH66yUmoHCJ7brf5DzGp9cspg1mw%2F640%3Fwx_fmt%3Djpeg
1. 金瓜放至温热。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOjbksaPE1F1VDnBk2j8IBshAX4c6BwGBxia96gnhxbCQS2eQlrF5ribWg%2F640%3Fwx_fmt%3Djpeg
2. 用小勺挖入面粉中。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuO5oPegibCib9PvQjSKa1m4VUnBr6ubnn3sfxubgBbibnhoQuZEKx5COtxw%2F640%3Fwx_fmt%3Djpeg
3. 用筷子预拌一下，放入适量奶粉。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOoibh390DyxpqxveYeYRYqRiaclnon0PvjjMR1xEAyhmZw9PBfXjIswicQ%2F640%3Fwx_fmt%3Djpeg
4. 用筷子抄拌均匀。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOxcfzhFJU0vbguDhoicHT6rg1m3PwCiaH20mxicrSzuINaWVvApEu9sDEw%2F640%3Fwx_fmt%3Djpeg
5. 发酵粉用一点温水化开。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOZUEGIHKrFA0eDNo9luLLzPGziaT31tYRDfNgwZJrpPLmJQV72ZBYcMg%2F640%3Fwx_fmt%3Djpeg
6. 倒入面粉中。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOpAKxC0MNyDuiaFGKDxoADtMrJvhYQafZBEtibuUh8BLvmEQxegkSxbZg%2F640%3Fwx_fmt%3Djpeg
7. 揉成偏软的面团。放温暖处发酵。（面团偏软比较好往里面揉枣粒）
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuO6YFnZBtLBia28qlicywyAMRRSicJLrZjBLCTaABc80UiaXemsibDRO0fZ3A%2F640%3Fwx_fmt%3Djpeg
8. 发好的面团。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOvONk5ibMUX9s5ZzuAqVU6DJ8h2FF75uXwibEHXDK3bJb79gMbnHdxVcA%2F640%3Fwx_fmt%3Djpeg
9. 蜂窝组织非常丰富。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOS5YKFF2bkZ5QCIAxsebkib1y0gPtmlxOHr9MzYssJTsgqKIgdbs96oQ%2F640%3Fwx_fmt%3Djpeg
10. 把切好的红枣碎放进去。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOol8lyO0oc7ghgiaTibBjicCcB800fNTV25Zyc4q2ia2n5pgVbwF2ayZIug%2F640%3Fwx_fmt%3Djpeg
11. 把枣揉进去。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOQclWMel0xwvWnc30wbeQP1h3YHlMq72mUtGyAR0OQ5IgmuO0Ra1UbA%2F640%3Fwx_fmt%3Djpeg
12. 分成大小均匀的剂子。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuORuDDVwLX18V1vabCB1Xw2x4w2WMfYaHa3PSFibtFwX4TEJFNWg1a1rw%2F640%3Fwx_fmt%3Djpeg
13. 因为加了太多的红枣碎，揉不光滑，只要揉成馒头形状即可。
http://tmhapp.lytmh.com.cn/core/attachment/attachment/img?url=https%3A%2F%2Fmmbiz.qpic.cn%2Fmmbiz_jpg%2F6CMMolTgtUOrNlCrAvbJ89Cicdp0JDuuOt4S2yS37H1LTExfmT6w2nlNKPJedIEjicuTwuduRmtscbic8S8FepGYQ%2F640%3Fwx_fmt%3Djpeg
14. 天冷，我放那自然饧发了40分钟。冷水上屉，中小火蒸20分钟。
15. 关火，焖4分钟，开盖，浓浓的枣香味儿扑面而来。喧软香甜，枣香奶香浓郁。
来源：美食天下
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