猪肉莲藕馅包子
猪肉莲藕馅包子图文作者 | 在水一方爱美食
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原料：面粉3碗、肉馅适量、莲藕半个、酵母1勺、葱花适量、十三香适量、生抽适量、老抽适量、盐适量、蚝油适量、食用油适量。
做法步骤：
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1. 酵母40度以下温水化开。
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2. 酵母水少量多次倒入面粉，搅拌成絮状。
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3. 揉成光滑稍软的面团，放置温暖的地方醒发。
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4. 肉馅中放入生抽，老抽，盐，蚝油，少量多次加水搅拌粘稠。
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5. 肉馅中加入葱花，十三香，用热油浇一下激发出香味。
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6. 莲藕切碎加入肉馅中。
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7. 将肉馅搅拌均匀，备用。
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8. 面团发酵两倍大。
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9. 发好的面团揉光滑，切成大小合适的剂子。
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10. 擀成中间厚，四周薄的饼
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11. 包好后的包子，码在蒸锅中。凉水大火蒸20分钟。
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12. 关火后焖3到5分钟开盖。
来源：美食天下
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